Monday, 6 June 2011

June Update

I can't believe how busy I have been recently. It's just got manic and I haven't had time to sit and blog. But it's great :)

In May I attended the University of Hertfordshire Careers Fair and provided the cupcakes for the networking event. It was a lot of fun and it was great to be back at University again and see what they've done with the new Forum building (the Students Union).

I made over 100 cupcakes for the event and they disappeared in less than 10 minutes!! So a definite success :)


Then last weekend was the St Albans Arts & Crafts Fair in the town Hall and I did a tea party theme where I tried out a new Earl Grey flavour and I must say it was extremely yummy!! It may be my new favourite.


I also had a busy weekend of orders and some really fun themes to tackle. And next weekend is filling up fast too!






Happy Cupcaking!

Tuesday, 10 May 2011

M.E. Awareness Week - 8th - 15th May 2011

Today I am taking a detour from cupcaking (slightly) to tell you about a very misunderstood and badly publicised illness, M.E (also known by some as Chronic Fatigue Syndrome). I toyed up with publishing this as I didn't want people to look at me differently but then, I thought hey the more good press on this illness the better!

I have had M.E. for over 11 years and it has caused a lot of problems but has also helped me overcome these problems and has not stopped me from achieving what I have today - a Bachelor of Arts, a Master of Arts and now my own business. Of course, I have had to adapt my lifestyle and make sacrifices - it has been, by no means easy. But I have peservered and I have never given up on the thought that some day I will get better.



So, what is M.E. you ask? Well the problem with M.E. is that as of yet, there is no known cause or cure so it is just something that most doctors say 'sorry, there's nothing we can do. You just have to live with it.' It is an extremely debilitating illness which causes extreme fatigue, migraines, muscle pain and spasms, light sensitivity, nausea, brain fog (confusion/slow working brain!!) and a miriad of other life altering symptoms. A good analogy would be to imagine you had an all night drinking and dancing session, followed by a bout of the flu and a hangover but that it lasted 11 years (and counting!)

The problem with M.E. is that people see you on a 'good' day and think you're fine, but most people with M.E. don't let you see them on a 'bad' day when they are too tired to move or in too much pain to get out of bed. Just like you wouldn't want people to see you with a hangover!

If you would like more information on this misunderstood illness please do visit  http://www.meassociation.org.uk/ or http://www.ayme.org.uk/ (a website for young people with M.E. who without I would have felt even more isolated.)



Now for the positives! Yes, I have a debilitating illness, yes, I find day to day life a struggle but no, I am NOT going to let it stop me. In a way, I am one of the lucky ones, I am able to live a relatively 'normal' life in comparison to some of my very dear friends who are housebound and are too ill to leave. This blog is for them as much as it is for me.

Due to my illness, I found that a 'regular' job would just not cut it. People do not understand that I am not 'lazy' or 'depressed' but that I have a physical illness that affects my ability to do a normal job if I do not take certain measures. With cupcaking, I can work around my illness whilst doing something I love. I can take rests when I need to, I don't have to worry about the boss not believing me and I can work to my own schedule. I do a lot of my admin in bed so I can save my energy for the things that are important to me - making the best tasting and looking cupcakes in Hertfordshire (and who knows, maybe one day the world ;). M.E. has made me even more determined to be the best and to achieve everything I want to. I don't want people to feel sorry for me, I love my job and I love making people happy and perhaps without this illness I may not have gone into cupcaking. I could be sitting in an office falling asleep from boredom opposed to from having made 100 cupcakes for someone's special day!



So please, before you go to call someone lazy think of me and the thousands of other sufferers who battle everyday against prejudices and this illness to try to live a normal life. Oh and have a cupcake ;) This May I will be selling M.E. Awareness cupcakes for £2.00 each with 50p per cupcake going to M.E. charities - so do spread the word! And please do have a look at this short video that my friend and fellow sufferer Daisy Hill made for MEAW: http://www.youtube.com/watch?v=iDttA7kN-30&feature=share

I hope this blog has been informative and helped raise some awareness. Please comment, share and smile :) Normal cupcaking will resume very shortly!

Sunday, 1 May 2011

My First Wedding Order

So not long after celebrating my first year of business, I get to celebrate my first wedding order and I'm pleased to say it went very well. And I thought the whole set up looked very beautiful and the cakes went really well. It was a perfect day for a wedding and the groom said they had an amazing day and absolutely adored the cakes. So now for what you've been waiting for... the photos!




Until next time, Happy Cupcaking!
x

Sunday, 24 April 2011

Happy Easter!

Happy Easter everyone :) Hope you're all enjoying your weekend and have had fun celebrating or chilling out wherever you are. I had lots of fun making Easter themed cakes this weekend but also made some fab zombie cupcakes for a 30th Birthday. I can't wait to do that theme again!!

Here's a few photos from the last couple of weeks and a photo of some of my Royal Wedding cupcakes to get you in the mood for next week (whether you like the royals or not it's a great excuse to make cupcakes!)






Happy Cupcaking!

xx


Monday, 18 April 2011

One Year On...

I was just about to turn my laptop off and go to bed when I thought, you know what I haven't done for ages? Written a blog entry! So here I am. It's now been over a year since I first set up Heaven is a Cupcake and started my facebook page (http://www.facebook.com/heavenisacupcake ) and what a year it has been, both personally and professionally. So much has happened, good and bad, but I am pleased to say that Heaven is a Cupcake has gone from strength to strength and the support I have received from my 'fans' has been inspiring. So I thank you to all those who have supported me and complimented me on my cupcakes. And to those of you who have given me the opportunity to create beautiful edible pieces of art, I owe you my most sincerest thanks.

So to celebrate my first exciting year of Heaven is a Cupcake I would like to share with you some of my favourite creations. Enjoy and here is to another even more successful and exciting year!




Tuesday, 8 March 2011

Happy Pancake Day!

For those of you who don't reside in the UK or who have no idea what 'pancake day' is, I shall explain. Pancake Day or 'Shrove Tuesday' is the last day before lent begins. In Christian tradition, during lent you must give up rich/fattening foods, specifically 'eggs, butter, milk'. Therefore, on this most blessed day the best excuse ever arose - use up all your fatty foods (or go buy lots of fatty foods to use up ;) by making pancakes. I am a huge pancake fan and always make a big stack of them. And Im not talking about those piddly American pancakes, oh no, these are plate sized crepe pancakes and you can fill them with a range of deliciousness - bananas & chocolate spread, fruit, ice cream, maple syrup, golden syrup, syrup syrup and of course the classic, lemon & sugar.


Now the 'what' is out of the way, now for the 'how' - this is my go to pancake recipe which I have been using since I was a (slightly) smaller girl. And you can tell I've been using it since I was a short stack *pancake reference* as it's straight out of one of my favourite recipe books from my childhood, 'The Usborne First Cookbook.'



Ingredients

250g Plain Flour
a pinch of salt
570ml milk & water mixed (I usually just use milk)
2 eggs
1 tbsp melted butter

1. Sift the flour and salt into a big mixing bowl.
2. Make a hollow in the flour and break in the eggs. Whisk them, drawing in some flour from the sides.
3. Add the milk & water a bit at a time. Keep whisking until everything is mixed together. Add the melted butter and beat until mixture is smooth.
4. If you have time, leave mixture for an hour or so.
5. Melt a little butter in a frying pan and pour a ladleful of batter into the pan, swirl it around so it covers the pan evenly.
6. Cook the pancake until bubbles appear and the edges turn brown.
7. FLIP!!
8. Cook the otherside then turn onto a warm plate and serve with lemon & sugar, chocolate, bananas, maple syrup, golden syrup, fruit and ice cream. (Ok that last bit is mine...)

Ta - da!

Now THAT is a pancake stack!

Enjoy your pancakes everyone :) I'm off to start on mine.

Lucy xx

Saturday, 19 February 2011

Lemon Drizzle Guglhupf

I can't believe how long it's been since I updated my blog. It's awful! I am so busy, which is great, but means I don't have much time to blog. However I tried out a non-cupcake related recipe/project yesterday so thought it was a good excuse to blog :)

My family from Austria arrived on Thursday and bought with them some mini guglhupf tins or as you may know them, bundt tins. So I took this opportunity to try out the lemon drizzle cake recipe from 'The Great British Book of Baking' which accompanies the tv series The Great British Bake Off. Now, the actual cake recipe turned out great, it was lovely and moist and had a nice zingy flavour. However, the cake was too moist for this type of mould. Next time I will try a denser cake.

Here's the recipe:

For the cake:
200g Unsalted Butter
250g Caster Sugar
3 Medium Eggs
finely grated zest of 2 lemons
250g Self-Raising Flour
1/2 tsp Baking Powder
100ml milk

For the topping:
100g Caster Sugar
Juice of 2 lemons
Zest of 1 lemon

Preheat the oven to 180 degrees C/350 fahrenheit. Put the butter, sugar, eggs and lemon zest into a large mixing bowl. Sift the flour and baking powder into bowl then pour in the milk. Beat with a wooden spoon, or an electric whisk on medium speed until the ingredients are thoroughly mixed.

Transfer the mixture into the tin(s) and spread evenly. Bake in the oven until cake is a good golden brown and firm and a cocktail stick comes out clean - 50 to 60 minutes (I cooked these for 25 minutes).

 Meanwhile, make the topping. Mix the sugar with the lemon juice and zest to make a runny glaze. As soon as the cake is cooked, remove it from the oven and stand the tin on a wire cooling rack. Prick the top of the cake all over with a cocktail stick, then quickly spoon the lemon topping over so that it trickles down into the holes. Leave to cool completely before removing the cake from the tin(s).

It looked great in the tins....


However they didn't want to come out!




This one came out the best:


BUT, it tasted great so I will definitely be making it again. Just not in guglhupf tins!

If you want to buy the book (which I would definitely recommend if you love baking, it has some great traditional recipes), it is available on amazon: